The cuisine of New York City comprises many cuisines belonging to various ethnic groups that have entered the United States through the city. Almost all ethnic cuisines are well represented in New York City, both within and outside the various ethnic neighborhoods. New York City was also the founding city of New York Restaurant Week which has spread around the world due to the discounted prices that such a deal offers. In New York City there are over 12,000 bodegas, delis and groceries and many among them are open 24/7.
Video Cuisine of New York City
Enclaves reflecting national cuisines
The Bronx
Queens
Brooklyn
Staten Island
- Port Richmond - Mexican, Indian, Italian
- Rossville; South Beach; Great Kills - Italian, Russian, Arab and Polish
- Tompkinsville - Italian, Sri Lankan, Pakistani, Indian
Manhattan
Maps Cuisine of New York City
Food identified with New York City
Food associated with or popularized in New York City
- Hot dogs - Served with sauerkraut, sweet relish, onion sauce, or mustard.
Ashkenazi Jewish cuisine
Much of the cuisine usually associated with New York City stems in part from its large community of Ashkenazi Jews and their descendants. The world famous New York institution of the "Delicatessen," commonly referred to as a "Deli," was originally an institution of the city's Jewry. Much of New York City's Jewish fare has become popular around the globe, especially bagels. (New York City's Jewish community is also famously fond of Chinese food, and many members of this community think of it as their second ethnic cuisine.)
Italian-American cuisine
Like the Askenazi-Jewish community, much of the cuisine usually associated with New York City stems in part from its large community of Italian-Americans and their descendants. Much of New York City's Italian fare has become popular around the globe, especially New York style pizza.
- Cappuccino
- New York-style pizza
- spaghetti and meatballs
- cannoli
- chicken parmigiana
- sausage and peppers
- New York-style Italian heros
- Sicilian style pizza
- pasta primavera
- fried calamari
- Sfogliatella
- arancini
- potato croquets
- shrimp parmigiana
- Italian bread
- Sicilian bread
- rainbow cookies
- Penne alla vodka
Dishes invented or claimed in New York City
Street food
Notable food and beverage companies
See also
- Cuisine of New Jersey
- Regional cuisine
- List of American foods
References
Further reading
- Baics, Gergely. Feeding Gotham: The Political Economy and Geography of Food in New York, 1790-1860 (Princeton UP, 2016) xviii, 347 pp.
- Hauck-Lawson, Annie; Deutsch, Jonathan, eds. (2010). Gastropolis: Food & New York City. New York: Columbia University Press. ISBN 978-0-231-13652-5.
- Sietsema, Robert. "10 Iconic Foods of New York City, and Where To Find Them." Village Voice. Friday February 17, 2012.
External links
Source of the article : Wikipedia
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